March Cleanse and Sweet Potato Brownie Recipe

Brian Heller - Friday, March 10, 2017

 3 eggs
 ¼ cup maple syrup, or more to taste
 ½ cup melted coconut oil + extra for greasing
 ¾ cup almond meal
 1/3 cup cocoa powder
 1 t baking powder
 1 cup cooked sweet potato (I used 1 large orange yam - bake yam in foil at 450 degrees for about 45-60 minutes until soft and mash)
 Optional: chocolate chips for topping (Use Enjoy Life Mini Chips - Dairy, Nut and Soy Free)
 Preheat the oven to 350°F. Grease baking pan with coconut oil.
 Whisk together the eggs, syrup, and coconut oil until well combined. In a separate bowl, combine almond meal, cocoa powder and baking powder.
 Whisk the dry ingredients into the wet. Whisk in the sweet potato.
 Pour brownie batter into baking pan and bake for 30 minutes, or until an inserted toothpick comes out clean. If using chocolate chips, lightly press them on the brownie shortly after it comes out of the oven.
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